Jul 14 2026
Restaurants›Trolley Square Oyster House›Steak Frites Recipe

Steak Frites Recipe

Inspired by Trolley Square Oyster House
Time45m
Serves2

prime flat iron, truffle fries, arugula-chimichurri

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Ingredients

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Steak

Truffle Fries

Arugula-Chimichurri

Method

Steak

  1. 1

    Prepare the Steak

    Season the prime flat iron steak with salt and black pepper on both sides.

  2. 2

    Cook the Steak

    Heat olive oil in a skillet over medium-high heat. Once hot, add the steak and cook for 4-5 minutes on each side for medium-rare, adjusting time for preferred doneness.

  3. 3

    Rest the Steak

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

Truffle Fries

  1. 4

    Prepare the Potatoes

    Wash and cut the russet potatoes into thin strips (about 1/4 inch thick).

  2. 5

    Fry the Potatoes

    Heat vegetable oil in a deep pot until it reaches 350°F (175°C). Carefully add the potato strips in batches and fry for 4-5 minutes until golden and crispy. Remove and drain on paper towels.

  3. 6

    Season the Fries

    Drizzle the hot fries with truffle oil and sprinkle with salt. Toss to coat evenly.

Arugula-Chimichurri

  1. 7

    Prepare the Chimichurri

    In a food processor, combine arugula, parsley, garlic, red wine vinegar, olive oil, salt, and black pepper. Blend until well combined but still slightly chunky.

  2. 8

    Serve the Chimichurri

    Spoon the chimichurri over the sliced steak just before serving.

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