Sea Salt Chips Recipe

Time1h

Serves4

Make Sea Salt Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Slice Potatoes
Start by washing the potatoes under cold water to remove any dirt. Using a mandoline or a sharp knife, slice the potatoes thinly, about 1/8 inch thick.
2
Soak Potato Slices
Place the sliced potatoes in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes the chips crispier.
3
Preheat the Oven
While the potatoes are soaking, preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper for easy cleanup.

4
Drain and Dry Potatoes
After soaking, drain the potato slices and pat them dry with a clean kitchen towel or paper towels to remove excess moisture.
5
Season the Potatoes
In a large bowl, combine the dried potato slices with olive oil, sea salt, paprika, and black pepper. Toss until all slices are evenly coated.
6
Bake the Chips
Arrange the potato slices in a single layer on the prepared baking sheets. Bake in the preheated oven for 20-25 minutes or until golden brown and crispy, flipping the chips halfway through for even cooking.
7
Cool and Serve
Once baked, remove the chips from the oven and let them cool on the baking sheets for a few minutes. Serve the sea salt chips warm or at room temperature.