Sautéed Broccolini Recipe

Time30m

Serves4

red pepper flakes, sun-dried tomatoes, garlic, shallots

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Ingredients

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1
Prepare the Broccolini
Rinse the broccolini under cold water and trim the ends. Cut any thick stems in half lengthwise to ensure even cooking.
2
Chop Shallots and Garlic
Peel and finely chop the shallots. Peel and mince the garlic cloves.
3
Prepare Sun-dried Tomatoes
If using dry sun-dried tomatoes, soak them in hot water for 10 minutes to soften, then chop them into small pieces.

4
Heat Olive Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
5
Sauté Shallots and Garlic
Add the chopped shallots to the skillet and sauté for 2-3 minutes until they are translucent. Then, add the minced garlic and sauté for an additional 30 seconds, being careful not to burn it.
6
Add Broccolini
Add the prepared broccolini to the skillet. Stir to combine with the shallots and garlic.
7
Season and Cook
Sprinkle in the salt, black pepper, and red pepper flakes. Sauté the broccolini for about 5-7 minutes, stirring occasionally, until it is tender but still vibrant green.
8
Incorporate Sun-dried Tomatoes
Add the chopped sun-dried tomatoes to the skillet and stir to mix them with the broccolini. Cook for an additional 2-3 minutes until everything is heated through.
9
Serve
Remove from heat and transfer the sautéed broccolini to a serving dish. Enjoy warm as a side dish.