P.y.o. Shrimp Recipe
Baltimore style with Old Bay, sweet onions, garlic sourdough toast
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Ingredients
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Shrimp
Toast
Method
Prepare the Shrimp
- 1
Sauté the Onions and Garlic
In a large skillet over medium heat, melt 1 tablespoon of butter. Add the diced sweet onions and sauté for about 3-4 minutes until they become translucent. Then, add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 2
Cook the Shrimp
Add the peeled and deveined shrimp to the skillet. Sprinkle the Old Bay seasoning over the shrimp. Cook for about 3-5 minutes, stirring frequently, until the shrimp turn pink and opaque.
Prepare the Toast
- 3
Toast the Sourdough
While the shrimp is cooking, preheat your oven to 400°F (200°C). Spread the softened butter on one side of each sourdough slice. Place the slices butter-side up on a baking sheet.
- 4
Bake the Toast
Bake in the preheated oven for about 5-7 minutes or until the bread is golden and crispy. Remove from the oven and sprinkle with chopped fresh parsley.
Serve
- 5
Plate the Dish
Once the shrimp is cooked and the toast is ready, serve the shrimp mixture over the toasted sourdough. Enjoy warm!
