Nacho Taco Night Recipe
Make Nacho Taco Night Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Filling
Nacho Toppings
Method
Prepare the Taco Filling
- 1
Cook the Ground Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, about 6-8 minutes, stirring occasionally.
- 2
Add Taco Seasoning
Once the beef is browned, drain any excess fat. Stir in the taco seasoning according to the package instructions and cook for an additional 2-3 minutes.
- 3
Combine Black Beans and Corn
Add the drained black beans and corn to the skillet, stirring to combine. Cook for another 5 minutes, allowing flavors to meld.
- 4
Incorporate Vegetables
Stir in the chopped onion and bell pepper. Cook for an additional 3-4 minutes until the vegetables are tender.
Assemble Nachos
- 5
Prepare the Tortilla Chips
On a large baking sheet or platter, spread out the tortilla chips in an even layer.
- 6
Add the Taco Filling
Spoon the prepared taco filling evenly over the tortilla chips.
- 7
Sprinkle Cheese
Evenly sprinkle the shredded cheddar cheese over the taco filling.
- 8
Melt the Cheese
Place the nachos in a preheated oven at 350°F (175°C) for about 10-15 minutes or until the cheese is melted and bubbly.
Serve
- 9
Add Toppings
Once out of the oven, top the nachos with sour cream, sliced jalapeños, chopped cilantro, and guacamole.
- 10
Enjoy!
Serve immediately while warm and enjoy your Nacho Taco Night!
