Jul 14 2026
Restaurants›Trolley Square Oyster House›Mussel Pot Recipe

Mussel Pot Recipe

Inspired by Trolley Square Oyster House
Time30m
Serves4

Make Mussel Pot Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Seafood

Liquids

Aromatics

Seasonings

Fats

Method

Preparation

  1. 1

    Clean the Mussels

    Rinse the mussels under cold water and scrub the shells to remove any dirt or debris. Remove the beards (the fibrous threads sticking out) by pulling them towards the hinge of the shell.

  2. 2

    Chop Aromatics

    Finely chop the shallots, mince the garlic, and chop the parsley and thyme.

Cooking

  1. 3

    Sauté Aromatics

    In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped shallots and sauté for 2-3 minutes until they become translucent. Add minced garlic and continue to sauté for another minute until fragrant.

  2. 4

    Add Liquids

    Pour in 1 cup of dry white wine and 1 cup of fish stock. Bring the mixture to a simmer.

  3. 5

    Add Mussels

    Add the cleaned mussels to the pot and cover. Cook for about 5-7 minutes until the mussels have opened up. Discard any mussels that remain closed.

  4. 6

    Finish the Sauce

    Stir in 1 cup of heavy cream, 1 tablespoon of fresh thyme, salt, black pepper, and red pepper flakes. Cook for an additional 2-3 minutes until heated through.

  5. 7

    Garnish and Serve

    Remove the pot from heat, stir in the chopped parsley, and serve hot with crusty bread.

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