Lobster Rolls Recipe
Make Lobster Rolls Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lobster Filling
Buns
Garnish
Method
Prepare the Lobster Filling
- 1
Cook the Lobster
If using live lobsters, steam or boil the lobsters for about 10-12 minutes until they are bright red. Remove them from the water and let them cool. Extract the meat from the claws, tails, and body, and chop it into bite-sized pieces.
- 2
Mix the Filling
In a mixing bowl, combine the lobster meat, mayonnaise, finely chopped celery, lemon juice, Dijon mustard, chopped chives, salt, and black pepper. Stir gently until everything is well-coated. Adjust seasoning to taste and refrigerate for at least 30 minutes.
Prepare the Buns
- 3
Toast the Buns
In a skillet over medium heat, melt the unsalted butter. Once melted, add the New England-style hot dog buns, cut side down, and toast until they are golden brown, about 2-3 minutes.
Assemble the Lobster Rolls
- 4
Fill the Buns
Remove the lobster filling from the refrigerator. Spoon a generous amount of the lobster mixture into each toasted bun.
- 5
