Guacamole Burger Sliders Recipe
black angus burger, crispy onions, cheddar cheese, slider buns
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Ingredients
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Burger Patties
Guacamole
Burger Assembly
Method
Prepare the Burger Patties
- 1
Combine Ingredients
In a large bowl, combine the Black Angus ground beef, salt, and black pepper. Mix gently until just combined.
- 2
Shape Patties
Divide the mixture into 12 equal portions and shape each portion into a small patty, about 1 inch thick.
- 3
Make the Guacamole
- 4
Prepare Avocados
Halve the ripe avocados, remove the pits, and scoop the flesh into a mixing bowl.
- 5
Mash Ingredients
Add lime juice, minced garlic, chopped red onion, diced tomato, chopped cilantro, and salt to the avocados. Mash together with a fork until combined but still chunky.
Assemble the Sliders
- 6
Toast the Buns
If desired, lightly toast the slider buns on the grill or in a toaster.
- 7
- 8
Finish Assembly
Cover with the top half of the slider bun. Serve immediately.
