Firecracker Chicken Wings Recipe
seeds, garlic, ranch or blue cheese
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Ingredients
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Wings
Dipping Sauce
Garnish
Method
Prepare the Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Season the Wings
In a large bowl, combine garlic powder, paprika, salt, and black pepper. Add the chicken wings to the bowl and toss until they are evenly coated with the seasoning.
- 3
Bake the Wings
Place the seasoned chicken wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through, until they are crispy and fully cooked.
Prepare the Sauce
- 4
Make the Firecracker Sauce
In a small saucepan over low heat, melt the butter. Once melted, add the hot sauce and stir until well combined.
- 5
Coat the Wings
Once the wings are baked, transfer them to a large mixing bowl. Pour the firecracker sauce over the wings and toss until they are fully coated.
Prepare Dipping Sauce and Garnish
- 6
- 7
Garnish the Wings
Sprinkle sesame seeds and chopped green onions over the coated wings before serving.
