Crispy Brined Chicken Wings Recipe
buffalo, Old Bay, firecracker, or honey-hoisin, bleu cheese dressing
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Ingredients
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Brine
Chicken Wings
Sauce Options
Method
Brining the Chicken Wings
- 1
Prepare the Brine
In a large pot, combine 4 cups of water, 1 cup of kosher salt, and 1 cup of brown sugar. Stir until the salt and sugar are fully dissolved.
- 2
Add Aromatics
Add the crushed garlic cloves, black peppercorns, and bay leaves to the brine. Bring the mixture to a boil, then remove from heat and let it cool to room temperature.
- 3
Brine the Wings
Place the chicken wings in a large resealable plastic bag or container. Pour the cooled brine over the wings, ensuring they are fully submerged. Seal the bag or container and refrigerate for at least 4 hours, preferably overnight.
Cooking the Wings
- 4
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
- 5
Dry the Wings
Remove the wings from the brine and pat them dry with paper towels. This helps achieve maximum crispiness.
- 6
Bake the Wings
Arrange the wings in a single layer on the wire rack. Bake in the preheated oven for 40-45 minutes, turning halfway through, until they are golden and crispy.
Saucing the Wings
- 7
Toss in Sauce
Once the wings are cooked, toss them in your choice of sauce: buffalo sauce, firecracker sauce, or honey-hoisin sauce. For a different flavor, sprinkle Old Bay seasoning directly on the wings.
- 8
Serve with Dressing
Serve the crispy wings hot with bleu cheese dressing on the side for dipping.
