Jul 14 2026
Restaurants›Trolley Square Oyster House›Burger Sliders Recipe

Burger Sliders Recipe

Inspired by Trolley Square Oyster House
Time30m
Serves8

black angus burger, crispy onions, cheddar cheese shaved ribeye, fried onions, fontina & american cheese, sriracha ketchup

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Ingredients

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Burger Patties

Toppings

Slider Buns

Method

Preparing the Burger Patties

  1. 1

    Season the Beef

    In a mixing bowl, combine the Black Angus ground beef with salt and black pepper. Mix gently until the seasoning is evenly distributed.

  2. 2

    Form the Patties

    Divide the seasoned beef into 8 equal portions and shape each portion into a small patty, about 1/2 inch thick.

Cooking the Patties

  1. 3

    Cook the Patties

    Heat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side, or until they reach your desired level of doneness.

  2. 4

    Add Cheese

    During the last minute of cooking, place a slice of cheddar, fontina, and American cheese on each patty. Cover the skillet or grill to help melt the cheese.

Preparing the Toppings

  1. 5

    Prepare the Ribeye

    In a separate skillet, cook the shaved ribeye steak over medium heat until browned and cooked through, about 5-7 minutes. Set aside.

  2. 6

    Prepare the Sliders

    Toast the slider buns lightly on the grill or in a toaster.

Assembling the Sliders

  1. 7

    Build the Sliders

    On the bottom half of each toasted slider bun, place a cheeseburger patty. Top with a generous amount of crispy fried onions and a portion of the cooked ribeye steak.

  2. 8

    Add Sauce

    Drizzle sriracha ketchup over the toppings before placing the top half of the bun on each slider.

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