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Ingredients
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Burger Patties
Burger Buns
Toppings
Method
Preparing the Burger Patties
- 1
Mixing Ingredients
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix well using your hands until all ingredients are evenly incorporated.
- 2
Shaping the Patties
Divide the mixture into 20 equal portions and shape each portion into a patty, about 3/4 inch thick.
- 3
Chilling the Patties
Place the patties on a tray and refrigerate for at least 30 minutes to help them hold their shape while cooking.
Cooking the Patties
- 4
Preheating the Grill
Preheat your grill or stovetop grill pan over medium-high heat.
- 5
Cooking the Patties
Place the chilled patties on the grill and cook for 4-5 minutes on each side, or until they reach your desired doneness.
- 6
Adding Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty and close the grill lid to melt the cheese.
Assembling the Burgers
- 7
Preparing the Buns
Toast the burger buns on the grill for about 1-2 minutes until lightly golden.
- 8
Building the Burger
On the bottom half of each bun, place a cooked patty, followed by lettuce, tomato slices, pickles, and your choice of ketchup, mustard, and mayonnaise. Top with the other half of the bun.
