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Ingredients
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Burger Patties
Burger Assembly
Method
Preparing the Burger Patties
- 1
Mix Ingredients
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix until just combined, being careful not to overwork the meat.
- 2
Form Patties
Divide the meat mixture into 20 equal portions and form each portion into a patty. Make a small indent in the center of each patty to ensure even cooking.
- 3
- 4
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty, allowing it to melt.
Assembling the Burgers
- 5
Prepare Buns
Toast the burger buns on the grill or in a toaster until lightly golden.
- 6
Layer Ingredients
On the bottom half of each bun, place a lettuce leaf, followed by a slice of tomato, a patty with melted cheese, and a few pickle slices.
- 7
- 8
Serve
Arrange the assembled burgers on a serving platter and enjoy immediately.
