Bramble Mule Recipe
Gin, Raspberry Puree, Lime Juice, Ginger Beer
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Make Raspberry Puree
If using fresh raspberries, blend 1 cup of raspberries until smooth. Strain through a fine-mesh sieve to remove seeds, yielding about 1 oz of raspberry puree. If using store-bought puree, skip this step.
- 2
Prepare the Glass
Fill a copper mug or a highball glass with ice to chill while you prepare the drink.
Mixing the Drink
- 3
Combine Ingredients
In a cocktail shaker, add 2 oz of gin, 1 oz of raspberry puree, and 0.5 oz of fresh lime juice. Fill the shaker with ice and shake vigorously for about 15 seconds.
- 4
Strain the Mixture
Strain the mixture into the prepared glass filled with ice.
- 5
Top with Ginger Beer
Pour 4 oz of ginger beer over the strained mixture in the glass. Stir gently to combine.
Garnishing
- 6
Add Garnish
Garnish the drink with 5 fresh raspberries, a lime wedge, and 3 mint leaves for a refreshing aroma and visual appeal.
