Toffee Pudding Recipe
A mix of textures, hot and cold, not too sweet.
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Ingredients
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Toffee Pudding Ingredients
Method
Toffee Pudding Directions
- 1
Prepare the Dates
In a bowl, combine the pitted dates and boiling water. Let it soak for about 15 minutes until the dates are softened.
- 2
Make the Pudding Batter
Preheat the oven to 180°C (350°F). In a mixing bowl, cream together the unsalted butter and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the soaked dates (with water), vanilla extract, and self-raising flour until combined.
- 3
Bake the Pudding
Pour the batter into a greased baking dish. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 4
Prepare the Toffee Sauce
In a saucepan, combine the brown sugar, unsalted butter, and heavy cream for the toffee sauce. Cook over medium heat, stirring constantly until the mixture is smooth and slightly thickened, about 5-7 minutes.
- 5
Serve
Once the pudding is done, let it cool slightly. Serve warm, drizzled with toffee sauce and a side of cold heavy cream.