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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Puff Pastry
Preheat your oven to 400°F (200°C). Roll out the puff pastry sheet on a lightly floured surface until it’s about 1/8 inch thick, then cut it into squares of approximately 3x3 inches.
- 2
Wrap the Sausages
Place a cocktail sausage in the center of each puff pastry square. Fold the corners of the pastry over the sausage and pinch to seal tightly.
- 3
Egg Wash and Bake
Beat the egg in a small bowl. Brush the egg wash over each wrapped sausage and sprinkle sesame seeds on top. Place them on a baking sheet lined with parchment paper.
- 4
Bake
Bake in the preheated oven for about 15-20 minutes, or until the pastry is golden and puffed up.
- 5
Serve
Remove from the oven, let cool slightly, and serve warm with mustard on the side for dipping.