Cheeseburger With Blue Cheese Recipe

Cooking Instructions

1. 1

   Prepare the Burger Patties

   In a bowl, season the ground beef with salt and black pepper. Form the beef into two equal patties, making a slight indentation in the center of each.

2. 2

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on one side, flip, and cook for an additional 3-4 minutes. Add blue cheese on top of the patties during the last minute of cooking to allow it to melt.

3. 3

   Toast the Buns

   While the patties are cooking, lightly toast the burger buns on the grill or in a toaster until golden brown.

4. 4

   Assemble the Burgers

   Spread mustard and ketchup on the bottom half of each bun. Place the cooked patty with melted blue cheese on top, followed by lettuce, tomato, onion, and pickles. Top with the other half of the bun.

5. 5

   Serve

   Serve the cheeseburgers immediately with your choice of side.