Tomato Basil Recipe
Make Tomato Basil Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Herbs
Oils & Vinegars
Seasonings
Method
Preparation
- 1
Prepare the Tomatoes
Wash the fresh tomatoes under cold water, remove the stems, and chop them into bite-sized pieces.
- 2
Mince the Garlic
Peel the garlic cloves and mince them finely.
- 3
Chop the Basil
Wash the fresh basil leaves and chop them coarsely.
Cooking
- 4
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- 5
Add Tomatoes
Add the chopped tomatoes to the skillet. Stir well and cook for 5-7 minutes until the tomatoes soften and release their juices.
- 6
Season the Mixture
Stir in the dried oregano, salt, and black pepper. Let it simmer for 2-3 minutes.
Finishing Touches
- 7
Add Basil and Balsamic
Remove the skillet from heat and stir in the chopped fresh basil and balsamic vinegar. Mix well.
- 8
Serve
Transfer the Tomato Basil mixture to a serving dish and enjoy warm or at room temperature.