Club Flatbreads Recipe
house – smoked turkey, prosciutto, lettuce, tomato, onion, herb – garlic oil
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Ingredients
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Flatbread
Filling
Method
Flatbread Preparation
Make the Dough
In a large bowl, mix the all-purpose flour, salt, and baking powder together. Create a well in the center and add the warm water and olive oil.
Knead the Dough
Mix until the dough begins to come together, then knead on a lightly floured surface for about 5-7 minutes until smooth and elastic.
Roll Out the Dough
After resting, divide the dough into 4 equal parts. Roll each part into a flatbread shape, about 1/4 inch thick.
Filling Assembly
Layer the Ingredients
On each cooked flatbread, spread 1 tablespoon of herb-garlic oil evenly.
Add the Meats
Layer the house-smoked turkey and prosciutto on top of the herb-garlic oil.
Add the Veggies
Top with lettuce, sliced tomato, and thinly sliced red onion.
Roll and Serve
Roll up the flatbreads tightly and secure with a toothpick if necessary. Cut in half and serve immediately.