Club Flatbread Recipe
house – smoked turkey, prosciutto, lettuce, tomato, onion, herb – garlic oil * served cold
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Ingredients
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Flatbread
Meats
Vegetables
Herb-Garlic Oil
Method
Preparation of Herb-Garlic Oil
Make the Herb-Garlic Oil
In a small bowl, combine the olive oil, minced garlic, and chopped fresh herbs. Mix well and set aside to infuse for at least 15 minutes.
Assembling the Flatbreads
Prepare the Vegetables
Wash and dry the lettuce, then tear it into bite-sized pieces. Slice the tomato into thin rounds and finely slice the onion.
Layer the Ingredients
Take one piece of flatbread and drizzle a tablespoon of the herb-garlic oil on it. Layer with a portion of the house-smoked turkey, followed by prosciutto, lettuce, tomato, and onion.
Repeat for Remaining Flatbreads
Repeat the layering process for the remaining flatbreads, using the rest of the herb-garlic oil and ingredients.
Serving
Serve Cold
Cut the assembled flatbreads in half, if desired, and serve cold as a delicious sandwich option.