Restaurants›Trevioli Italian Kitchen at the Rapids›Yogurt Salad Recipe

Yogurt Salad Recipe

Inspired by Trevioli Italian Kitchen at the Rapids
Time20m
Serves4

* gluten – friendly options available

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Ingredients

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Vegetables

Dressing

Method

Preparation of Vegetables

1

Chop the Vegetables

Wash and dice the cucumber, tomato, red onion, and bell pepper into bite-sized pieces. Place them into a large mixing bowl.

2

Add Fresh Parsley

Finely chop the fresh parsley and add it to the bowl with the other vegetables.

Preparation of Dressing

3

Mix the Dressing Ingredients

In a separate bowl, combine the plain yogurt, olive oil, lemon juice, minced garlic, salt, black pepper, and cumin (if using). Whisk together until smooth and well blended.

Combine and Serve

4

Combine Salad and Dressing

Pour the yogurt dressing over the chopped vegetables in the mixing bowl. Toss gently to coat all the vegetables evenly with the dressing.

5

Serve

Transfer the yogurt salad to a serving bowl or individual plates. Enjoy immediately or chill for 30 minutes for enhanced flavor.