Stuffed Mushrooms Recipe
Mushrooms stuffed with cream cheese, herbs, and breadcrumbs.
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Ingredients
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Mushroom Preparation
Stuffing Mixture
Method
Mushroom Preparation
- 1
- 2
Brush with Olive Oil
Place the mushroom caps on a baking sheet. Brush the tops and insides of the mushroom caps with olive oil, ensuring they are well coated.
Stuffing Mixture
- 3
Make the Filling
In a mixing bowl, combine the cream cheese, chopped parsley, minced garlic, breadcrumbs, grated Parmesan cheese, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- 4
Stuff the Mushrooms
Using a small spoon or your hands, fill each mushroom cap with the prepared stuffing mixture. Ensure they are generously stuffed, as the filling will expand while baking.
Baking
- 5
Bake the Stuffed Mushrooms
Place the stuffed mushrooms back on the baking sheet and bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your delicious stuffed mushrooms warm!