Spicy Spaghetti Shrimp & Bolognese Recipe
Make Spicy Spaghetti Shrimp & Bolognese Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Shrimp
Bolognese Sauce
Garnish
Method
Pasta Preparation
- 1
Cook the Spaghetti
In a large pot of boiling salted water, add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
Shrimp Preparation
- 2
Sauté the Shrimp
In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté for about 1 minute until fragrant. Add the shrimp and cook for 2-3 minutes until they turn pink. Drizzle with lemon juice and remove from heat. Set aside.
Bolognese Sauce Preparation
- 3
Make the Bolognese Sauce
In the same skillet, add a bit more olive oil if needed, and sauté the chopped onion, diced carrot, and diced celery until softened, about 5 minutes. Add the minced garlic and cook for another minute. Then, add the ground beef or turkey, cooking until browned. Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and black pepper. If using, add red wine. Simmer for 15-20 minutes, stirring occasionally.
Combine and Serve
- 4
Mix Everything Together
Add the cooked spaghetti to the Bolognese sauce, tossing to combine. Then gently fold in the sautéed shrimp. Serve hot, garnished with chopped parsley and grated Parmesan cheese.