Spicy Shrimp & Lobster Recipe
Make Spicy Shrimp & Lobster Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Spices & Seasonings
Vegetables
Liquids
Method
Preparation
- 1
Prepare the seafood
Ensure that the shrimp are peeled and deveined. Split the lobster tails down the middle for even cooking.
- 2
Chop vegetables
Slice the bell pepper and onion into thin strips. Chop the green onions for garnish and set aside.
Cooking
- 3
Heat the oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 4
- 5
Add spices
Stir in the red pepper flakes, paprika, salt, and black pepper. Cook for an additional minute to release the flavors.
- 6
Cook the seafood
Add the shrimp and lobster tails to the skillet. Cook for 4-5 minutes, stirring occasionally, until the shrimp are pink and cooked through and the lobster is opaque.
- 7
Add liquids
Pour in the chicken broth and lemon juice. Bring to a simmer and let it cook for an additional 2-3 minutes to allow the flavors to meld.
- 8
Garnish and serve
Remove from heat, garnish with chopped green onions, and serve hot.