Spaghetti Carbonara Recipe
Pasta with creamy sauce, pancetta, and parmesan.
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Ingredients
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Pasta
Sauce
Meat
Garnish
Method
Preparation
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, usually around 8-10 minutes. Reserve 1 cup of pasta water, then drain the spaghetti.
- 2
Prepare the Pancetta
While the pasta is cooking, dice the pancetta (or guanciale) into small pieces. In a large skillet over medium heat, add the pancetta and cook until crispy, about 5-7 minutes. Remove from heat and set aside.
Making the Sauce
- 3
Mix the Sauce Ingredients
In a mixing bowl, whisk together the eggs, grated Parmesan cheese, black pepper, and a pinch of salt until well combined. This will create a creamy sauce when mixed with the pasta.
- 4
Combine Pasta and Pancetta
Once the spaghetti is drained, add it directly to the skillet with the cooked pancetta. Mix well to combine and coat the spaghetti with the pancetta fat.
- 5
Serving
- 6
Plate the Dish
Once the sauce is well integrated and creamy, serve immediately. Garnish with freshly chopped parsley and additional grated Parmesan cheese, if desired.