Jul 14 2026
Restaurants›Trevioli Italian Kitchen at the Rapids›Soup Jour Recipe

Soup Jour Recipe

Inspired by Trevioli Italian Kitchen at the Rapids
Time45m
Serves4

Make Soup Jour Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Liquids

Seasonings

Method

Preparation

  1. 1

    Chop the Vegetables

    Peel and dice the carrots, celery, and potatoes into small cubes. Chop the onion and mince the garlic.

  2. 2

    Prepare the Broth

    In a large pot, heat the olive oil over medium heat. Add the chopped onions and garlic and sauté until translucent, about 3-4 minutes.

Cooking

  1. 3

    Add Vegetables

    Stir in the diced carrots, celery, and potatoes. Cook for another 5-7 minutes, stirring occasionally.

  2. 4

    Add Liquids

    Pour in the vegetable broth and water, then add the dried thyme, bay leaf, salt, and black pepper. Bring to a boil.

  3. 5

    Simmer the Soup

    Once boiling, reduce the heat to low and let the soup simmer for 20-25 minutes, or until the vegetables are tender.

  4. 6

    Add Spinach

    In the last 5 minutes of cooking, stir in the spinach and allow it to wilt.

Serving

  1. 7

    Serve Hot

    Remove the bay leaf and serve the soup hot. Enjoy with crusty bread or crackers.

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