Jul 14 2026
Restaurants›Trevioli Italian Kitchen at the Rapids›Soup Recipe

Soup Recipe

Inspired by Trevioli Italian Kitchen at the Rapids
Time50m
Serves6

Make Soup Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Herbs and Spices

Optional Add-Ins

Method

Preparation

  1. 1

    Sauté the Base Ingredients

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, until it becomes translucent.

  2. 2

    Add Garlic and Vegetables

    Add the minced garlic, diced carrots, diced celery, and diced potato to the pot. Sauté for another 5-7 minutes until the vegetables start to soften.

  3. 3

    Add Broth and Seasonings

    Pour in the vegetable broth and add the dried thyme, bay leaf, salt, and black pepper. Stir well to combine.

  4. 4

    Incorporate Optional Add-Ins

    If using, add the canned tomatoes, cooked beans, and frozen peas to the pot. Stir to combine all ingredients.

Cooking

  1. 5

    Simmer the Soup

    Bring the soup to a boil, then reduce the heat to low. Allow it to simmer for 20-25 minutes until all vegetables are tender.

  2. 6

    Finish and Serve

    Remove the bay leaf, stir in the chopped fresh parsley, and adjust seasoning with additional salt and pepper if needed. Serve hot.

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