Smoked Salmon Dip Recipe
Make Smoked Salmon Dip Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Serving Suggestions
Method
Preparation
- 1
Prepare the Base
In a mixing bowl, combine the cream cheese and sour cream. Use a hand mixer or a whisk to blend until smooth and creamy.
- 2
Add the Salmon
Finely chop the smoked salmon and add it to the bowl. Mix well to ensure the salmon is evenly distributed throughout the cream mixture.
- 3
Incorporate Flavorings
Add lemon juice, fresh dill, garlic powder, and black pepper to the mixture. Stir until all ingredients are well combined.
- 4
Mix in Capers
Chop the capers roughly and fold them into the dip to add texture and flavor.
Serving
- 5
Chill the Dip
Cover the dip with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 6
Serve
Transfer the smoked salmon dip to a serving bowl. Serve with crackers and vegetable sticks for dipping.