Jul 14 2026
Restaurants›Trevioli Italian Kitchen at the Rapids›Short Ribs Recipe

Short Ribs Recipe

Inspired by Trevioli Italian Kitchen at the Rapids
Time5h
Serves6

Make Short Ribs Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Marinade

Cooking Ingredients

Method

Preparation

  1. 1

    Marinate the Short Ribs

    In a bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil. Place the beef short ribs in a large zip-top bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish, and refrigerate for at least 4 hours or overnight for best results.

  2. 2

    Remove from Marinade

    After marinating, remove the short ribs from the marinade and allow excess liquid to drip off. Discard the marinade.

Cooking

  1. 3

    Sear the Ribs

    In a large Dutch oven or heavy pot, heat vegetable oil over medium-high heat. Season the short ribs with salt and black pepper. Sear the ribs on all sides until browned, about 3-4 minutes per side. Remove the ribs from the pot and set aside.

  2. 4

    Sauté Vegetables

    In the same pot, add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened.

  3. 5

    Deglaze the Pot

    Pour in the red wine and scrape the bottom of the pot to release any brown bits. Allow the wine to reduce for about 2-3 minutes.

  4. 6

    Add Broth and Herbs

    Add the beef broth, thyme, and bay leaves to the pot. Bring to a simmer.

  5. 7

    Return the Ribs

    Return the seared short ribs to the pot, ensuring they are submerged in the liquid. Cover with a lid.

  6. 8

    Slow Cook

    Reduce the heat to low and let the short ribs cook for about 2.5 to 3 hours, or until they are fork-tender.

  7. 9

    Serve

    Once cooked, remove the short ribs from the pot and let them rest for a few minutes. Serve with the braising liquid spooned over.

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