Jul 14 2026
Restaurants›Trevioli Italian Kitchen at the Rapids›Salmon Kale Crunch Recipe

Salmon Kale Crunch Recipe

Inspired by Trevioli Italian Kitchen at the Rapids
Time30m
Serves2

Make Salmon Kale Crunch Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salmon

Kale Salad

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a small bowl, mix the olive oil, lemon juice, garlic powder, salt, and black pepper. Place the salmon fillets in a shallow dish and pour the marinade over them. Allow them to marinate for at least 15 minutes.

  2. 2

    Cook the Salmon

    Preheat the grill or a skillet over medium-high heat. Cook the marinated salmon fillets for about 4-5 minutes on each side, or until they are cooked through and flake easily with a fork. Remove from heat and set aside.

Making the Kale Salad

  1. 3

    Prepare the Vegetables

    In a large mixing bowl, combine the chopped kale, halved cherry tomatoes, diced cucumber, and thinly sliced red onion. Toss them together until well mixed.

  2. 4

    Add Toppings

    Sprinkle the crumbled feta cheese and pumpkin seeds over the salad mixture.

  3. 5

    Dress the Salad

    Drizzle the balsamic vinaigrette over the salad and toss gently to coat all the ingredients evenly.

Assembling the Dish

  1. 6

    Serve

    Plate a generous serving of kale salad and top with a cooked salmon fillet. Enjoy your Salmon Kale Crunch immediately while fresh!

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