Salmon Recipe
Make Salmon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Salmon
Rinse the salmon fillets under cold water and pat them dry with paper towels.
- 3
Make Marinade
In a small bowl, mix together olive oil, minced garlic (from the garlic cloves), the juice of half a lemon, salt, and black pepper.
- 4
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 15 minutes.
Cooking
- 5
Prepare Baking Sheet
Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- 6
Bake the Salmon
Place the marinated salmon fillets skin-side down on the prepared baking sheet. Slice the remaining half of the lemon and place the slices on top of the salmon. Sprinkle fresh dill over the fillets.
- 7
Cook
Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
Serving
- 8
Plate the Salmon
Carefully transfer the cooked salmon fillets to plates. Garnish with lemon wedges and extra fresh dill, if desired.
- 9
Enjoy!
Serve immediately and enjoy your delicious salmon!