Roasted Garlic Recipe
Seasonal veggies with roasted garlic oil
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Ingredients
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Roasted Garlic Oil
Method
Roasting Garlic Oil
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Garlic
Peel the garlic cloves and trim the tops off each clove to expose the individual cloves.
- 3
Make the Oil Mixture
In a small bowl, combine the olive oil, salt, and black pepper. Stir to mix thoroughly.
- 4
Wrap the Garlic
Take a piece of aluminum foil and place the prepared garlic cloves in the center. Drizzle half of the olive oil mixture over the garlic.
- 5
Seal and Roast
Wrap the garlic tightly in the foil and place it on a baking sheet. Roast in the preheated oven for 30-35 minutes, or until the cloves are soft and caramelized.
- 6
- 7
Combine with Oil
Mix the roasted garlic with the remaining olive oil mixture until well combined.