Jul 14 2026
Restaurants›Trevioli Italian Kitchen at the Rapids›Roasted Chicken Recipe

Roasted Chicken Recipe

Inspired by Trevioli Italian Kitchen at the Rapids
Time1h 30m
Serves4

Make Roasted Chicken Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Vegetables

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 425°F (220°C).

  2. 2

    Prepare the Chicken

    Remove the chicken from the packaging and pat it dry with paper towels. This helps to achieve crispy skin.

  3. 3

    Season the Chicken

    Rub the olive oil all over the chicken. Then season the chicken with salt, black pepper, garlic powder, and paprika, making sure to get the seasoning inside the cavity as well.

  4. 4

    Stuff the Chicken

    Insert the sprigs of fresh rosemary and the lemon (cut into quarters) into the cavity of the chicken for added flavor.

Cooking

  1. 5

    Prepare Vegetables (Optional)

    If using, chop the carrots, potatoes, and onion into large pieces. Toss them in a little olive oil, salt, and pepper, and place them in the roasting pan around the chicken.

  2. 6

    Roast the Chicken

    Place the chicken in a roasting pan, breast side up, and transfer it to the preheated oven. Roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).

  3. 7

    Baste the Chicken

    Every 30 minutes, baste the chicken with the juices from the pan to keep it moist.

  4. 8

    Rest the Chicken

    Once cooked, remove the chicken from the oven and let it rest for at least 10-15 minutes before carving. This allows the juices to redistribute.

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