Panna Cotta Recipe
Creamy vanilla pudding served with berry sauce.
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Ingredients
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Panna Cotta Base
Berry Sauce
Method
Panna Cotta Base
- 1
Prepare the Gelatin
In a small bowl, sprinkle the gelatin powder over cold water and let it sit for about 5-10 minutes until it blooms.
- 2
Heat the Cream Mixture
In a saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring until the sugar dissolves and the mixture is heated through, but do not let it boil.
- 3
Add Vanilla and Gelatin
Remove the saucepan from heat. Stir in the vanilla extract and the bloomed gelatin until fully dissolved.
- 4
Pour into Molds
Pour the mixture into individual serving cups or molds. Refrigerate for at least 4 hours, or until set.
Berry Sauce
- 5
Prepare the Berries
In a medium saucepan, combine mixed berries, granulated sugar, and lemon juice. Stir gently to combine.
- 6
Cook the Sauce
Cook over medium heat for about 10-15 minutes, stirring occasionally, until the berries break down and the mixture thickens slightly.
- 7
Cool the Sauce
Remove from heat and let the sauce cool to room temperature. You can blend it for a smoother texture if desired.
- 8
Serve
Once the panna cotta has set, unmold it if desired and drizzle the berry sauce over the top before serving.