Jul 14 2026
Restaurants›Trevioli Italian Kitchen at the Rapids›Mushroom Soup Recipe

Mushroom Soup Recipe

Inspired by Trevioli Italian Kitchen at the Rapids
Time50m
Serves4

Make Mushroom Soup Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Liquids

Seasonings

Garnish

Method

Preparation

  1. 1

    Prepare the Vegetables

    Clean the mushrooms by wiping them with a damp cloth. Slice the mushrooms, onion, carrot, and celery. Mince the garlic.

  2. 2

    Sauté the Aromatics

    In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery. Sauté for about 5 minutes until the vegetables are softened.

Cooking

  1. 3

    Cook the Mushrooms

    Add the sliced mushrooms to the pot and continue to cook for another 5-7 minutes, stirring occasionally, until the mushrooms are tender and have released their moisture.

  2. 4

    Add Broth and Seasonings

    Pour in the vegetable broth and add salt, black pepper, thyme, and the bay leaf. Bring the mixture to a boil.

  3. 5

    Simmer the Soup

    Reduce the heat to low and let the soup simmer for about 20 minutes to allow the flavors to meld.

  4. 6

    Blend the Soup

    Remove the bay leaf. Use an immersion blender to puree the soup until smooth. You can also transfer it to a blender in batches.

  5. 7

    Add Cream

    Stir in the heavy cream and heat through. Adjust seasoning with more salt and pepper if needed.

Serving

  1. 8

    Garnish and Serve

    Ladle the soup into bowls and garnish with freshly chopped parsley. Serve hot.

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