Mortadelle Recipe
Make Mortadelle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meats
Cheese
Bread
Condiments
Method
Preparation
- 1
Slice the Mortadella
Using a sharp knife or a meat slicer, cut the mortadella into thin slices, about 1/8 inch thick. Set aside.
- 2
Prepare the Cheese
Cut the provolone cheese into thin slices that match the size of the mortadella slices.
- 3
Assembly
- 4
Layer the Ingredients
On the bottom half of each ciabatta roll, layer slices of mortadella followed by slices of provolone cheese.
- 5
Add Condiments
Drizzle some balsamic vinegar over the cheese and sprinkle with salt and black pepper to taste.
- 6
Add Fresh Basil
Place fresh basil leaves on top of the cheese layer.
Final Touch
- 7
Complete the Sandwich
Top with the other half of the ciabatta roll and press down gently.
- 8
Serve
Cut the sandwiches in half and serve immediately. Enjoy your mortadelle sandwiches!