Margherita Recipe
Make Margherita Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead Dough
Mix the ingredients until a dough forms. Transfer to a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Assembling the Pizza
- 5
Preheat Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- 6
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Divide it into two equal portions and roll each out to form a pizza crust, about 12 inches in diameter.
- 7
Add Sauce and Cheese
Spread 1/2 cup of tomato sauce evenly over each crust. Tear fresh mozzarella into pieces and distribute evenly over the sauce.
- 8
Add Basil and Season
Tear fresh basil leaves and sprinkle over the cheese. Drizzle with olive oil and season with salt.
- 9
Bake Pizza
Transfer the pizza to the preheated stone or baking sheet. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbling.
- 10
Serve
Remove the pizza from the oven, let it cool for a couple of minutes, then slice and serve hot.