Lobster Mac Recipe
Make Lobster Mac Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Lobster
Cheese Sauce
Topping
Method
Pasta Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Cheese Sauce Preparation
- 2
Make the Roux
In a large saucepan over medium heat, melt the unsalted butter. Once melted, whisk in the all-purpose flour and cook for about 1-2 minutes until it turns a light golden color.
- 3
- 4
Incorporate Cheese
Remove the saucepan from heat and stir in the shredded cheddar and Gruyère cheese until completely melted and smooth.
Combine Ingredients
- 5
Combine Pasta and Lobster
In a large mixing bowl, combine the cooked macaroni, cheese sauce, and lobster meat. Mix well until all ingredients are evenly coated.
Topping Preparation
- 6
Prepare Topping
In a small bowl, mix together the bread crumbs, grated Parmesan cheese, and melted unsalted butter until the mixture is well combined.
Baking
- 7
Bake the Mac and Cheese
Preheat the oven to 350°F (175°C). Transfer the lobster mac mixture to a greased baking dish and spread evenly. Sprinkle the breadcrumb topping over the top. Bake for 25-30 minutes, or until the top is golden brown and bubbly.