Georgia Peach Recipe
Make Georgia Peach Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Topping Ingredients
Method
Preparation
- 1
Prepare the Peach Puree
In a blender, combine 2 cups of ripe peaches (peeled and pitted) with a bit of water. Blend until smooth to create the peach puree.
- 2
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 3
Prepare Baking Dish
Grease a 9x13 inch baking dish with butter or non-stick spray to prevent sticking.
Mixing Ingredients
- 4
Mix Dry Ingredients
In a large bowl, whisk together 1 cup of all-purpose flour, 1 cup of granulated sugar, 2 tsp of baking powder, and 1 tsp of salt until well combined.
- 5
Combine Wet Ingredients
In another bowl, whisk together 1 cup of milk, 2 large eggs, and melted butter (1 stick).
- 6
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the peach puree gently.
Baking
- 7
Bake the Peach Mixture
Pour the batter into the prepared baking dish and smooth the top. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- 8
Prepare the Topping
While the base is baking, slice 2 large fresh peaches and toss them with 1 tbsp of brown sugar and 1 tsp of cinnamon in a bowl.