Jul 14 2026
Restaurants›Trevioli Italian Kitchen at the Rapids›Garlic Cream Linguine Recipe

Garlic Cream Linguine Recipe

Inspired by Trevioli Italian Kitchen at the Rapids
Time30m
Serves4

Make Garlic Cream Linguine Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pasta

Sauce

Method

Pasta Preparation

  1. 1

    Cook the Linguine

    In a large pot of boiling salted water, add the linguine and cook according to package instructions until al dente (about 8-10 minutes). Drain the pasta, reserving about 1 cup of the pasta water, and set aside.

Sauce Preparation

  1. 2

    Sauté Garlic

    In a large skillet, heat olive oil and 1 tablespoon of butter over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

  2. 3

    Make the Cream Sauce

    Add the heavy cream to the skillet and bring to a gentle simmer. Stir in the Parmesan cheese, remaining butter, salt, and black pepper. Continue stirring until the cheese is melted and the sauce is smooth.

  3. 4

    Combine Pasta and Sauce

    Add the cooked linguine to the sauce, tossing to coat the pasta evenly. If the sauce is too thick, gradually add some reserved pasta water to reach the desired consistency.

  4. 5

    Garnish and Serve

    Remove from heat, stir in chopped fresh parsley, and serve immediately, garnished with additional Parmesan cheese if desired.

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