Fresh Roasted Bread Recipe
Make Fresh Roasted Bread Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 220°C (428°F). This will ensure that your bread bakes evenly and gets a nice crust.
- 2
Prepare the Bread Dough
If using store-bought dough, allow it to come to room temperature. If making your own, prepare the dough according to your recipe and allow it to rise until doubled in size.
Baking
- 3
Shape the Dough
Once the dough has risen, turn it out onto a lightly floured surface. Use your hands to shape it into a round or oval loaf, as desired.
- 4
Add Olive Oil and Seasoning
Drizzle the olive oil over the shaped dough and sprinkle with sea salt and fresh rosemary. If using optional toppings, add garlic powder and sprinkle parmesan cheese on top.
- 5
Bake the Bread
Transfer the dough onto a baking sheet lined with parchment paper. Place in the preheated oven and bake for 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped.