Filet Recipe

Cooking Instructions

1. 1

   Preparation

   Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes before cooking to ensure even cooking.

2. 2

   Seasoning the Filets

   Pat the filet mignon dry with paper towels. Rub both sides of each filet with olive oil, then season generously with salt and black pepper.

3. 3

   Searing the Filets

   Heat a cast-iron skillet or heavy pan over medium-high heat. Once hot, add the filet mignon to the skillet. Sear the first side for 4-5 minutes without moving it to develop a nice crust.

4. 4

   Flipping the Filets

   Using tongs, flip the filets over and add the crushed garlic cloves and fresh rosemary to the skillet. Sear the second side for another 4-5 minutes for medium-rare, adjusting the time for your desired doneness.

5. 5

   Basting with Butter

   During the last minute of cooking, add butter to the skillet. As it melts, use a spoon to baste the filet with the melted butter, garlic, and rosemary for added flavor.

6. 6

   Resting the Filets

   Once cooked to your liking, remove the filets from the skillet and transfer them to a plate. Let them rest for 5-10 minutes to allow the juices to redistribute.

7. 7

   Serving

   Serve the filet mignon on a warm plate with the pan juices drizzled over the top. Enjoy your perfectly cooked filet!