Diavola Recipe
Make Diavola Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water (110°F or 43°C) and active dry yeast. Let it sit for about 5-10 minutes until it becomes foamy.
- 2
Mix the Dough
In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and add the foamy yeast mixture and olive oil. Mix until a dough begins to form.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
- 6
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Divide it into two equal portions and roll out each portion into a 12-inch circle.
- 7
Add the Sauce and Toppings
Spread half of the tomato sauce over each pizza base, leaving a small border around the edges. Sprinkle half of the mozzarella cheese, followed by the spicy salami or pepperoni slices. Add a sprinkle of red chili flakes.
- 8
Bake the Pizza
Carefully transfer the pizza to the preheated stone or baking sheet and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 9
Garnish and Serve
Remove the pizza from the oven, garnish with fresh basil leaves, slice, and serve hot.