Chicken Parmigiana Recipe
Make Chicken Parmigiana Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Preparation
Sauce Preparation
Topping Preparation
Method
Chicken Preparation
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and black pepper on both sides.
- 2
Dredge the Chicken
Set up a dredging station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Dip each chicken breast into the flour, shaking off excess, then into the eggs, and finally coat with breadcrumbs.
- 3
Cook the Chicken
In a large skillet, heat olive oil over medium-high heat. Cook the breaded chicken breasts for about 4-5 minutes on each side until golden brown. Transfer to a paper towel-lined plate.
Sauce Preparation
- 4
Assembly and Baking
- 5
Assemble the Dish
In a baking dish, spread a layer of the tomato sauce at the bottom. Place the browned chicken breasts on top. Spoon more sauce over each piece of chicken.
- 6
Add the Cheese
Sprinkle shredded mozzarella and grated Parmesan cheese on top of the chicken and sauce.
- 7
Bake
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- 8
Garnish and Serve
Remove from the oven, garnish with fresh basil leaves, and serve hot with pasta or a side salad.