Chicken Alfredo Recipe
Make Chicken Alfredo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Chicken
Alfredo Sauce
Garnish
Method
Cook the Pasta
- 1
Boil Water
In a large pot, bring 4 cups of salted water to a boil.
- 2
Cook Fettuccine
Add the fettuccine pasta to the boiling water and cook according to package instructions until al dente. Drain and set aside.
Prepare the Chicken
- 3
Season Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 4
Cook Chicken
In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side or until golden brown and cooked through. Remove from skillet and let rest for a few minutes before slicing.
Make the Alfredo Sauce
- 5
- 6
Add Cream and Garlic
Pour in the heavy cream and add the minced garlic. Stir and bring to a simmer.
- 7
Add Cheese and Seasonings
Whisk in the grated Parmesan cheese, nutmeg, salt, and black pepper. Continue to simmer until the sauce thickens, about 3-5 minutes.
Combine
- 8
Mix Pasta and Sauce
Add the drained fettuccine to the Alfredo sauce, tossing to coat the pasta evenly.
- 9
Slice Chicken and Serve
Slice the cooked chicken breasts and serve over the pasta. Garnish with chopped fresh parsley.