Caprese Salad Recipe
Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Start by rinsing the fresh basil leaves under cold water and patting them dry with a paper towel. Set aside. Next, wash the ripe tomatoes thoroughly, removing any stems. Slice each tomato into medium-thick rounds.
- 2
Slice the Mozzarella
Using a sharp knife, slice the fresh mozzarella balls into thick rounds, similar in thickness to the tomato slices.
Assembly
- 3
Layer the Salad
On a large serving plate, start layering the ingredients by alternating slices of mozzarella and tomato. Place a fresh basil leaf on top of each mozzarella slice.
Dressing
- 4
Add the Dressing
In a small bowl, whisk together the balsamic glaze, extra virgin olive oil, salt, and black pepper until well combined. Drizzle the dressing over the assembled salad.
- 5
Serve
Serve immediately while fresh. Enjoy your Caprese Salad as a refreshing appetizer or side dish.