Jul 14 2026
Restaurants›Trevioli Italian Kitchen at the Rapids›Caesar Salad Recipe

Caesar Salad Recipe

Inspired by Trevioli Italian Kitchen at the Rapids
Time20m
Serves4

onion, tomato, cucumber, olives, feta, pepperoncini, house vinaigrette

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Ingredients

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Vegetables

Cheese

Vinaigrette

Method

Salad Preparation

  1. 1

    Prepare the Vegetables

    Slice the red onion into thin strips and chop the tomato and cucumber into bite-sized pieces. Set aside.

  2. 2

    Prepare the Olives and Pepperoncini

    Slice the olives in half if they are whole, and chop the pepperoncini into rings. Mix them in a bowl with the chopped vegetables.

  3. 3

    Add Feta Cheese

    Crumble the feta cheese over the mixed vegetables and olives.

Vinaigrette Preparation

  1. 4

    Combine Vinaigrette Ingredients

    In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper until well combined.

Assembly

  1. 5

    Toss the Salad

    Drizzle the vinaigrette over the salad ingredients and toss gently until everything is coated in the dressing.

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