Caesar Recipe
house dressing, parmigiana – reggiano
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Ingredients
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Dressing
Method
Dressing Preparation
- 1
Prepare the Garlic and Anchovies
Finely mince the garlic cloves and anchovy fillets using a knife or a garlic press. This will help them blend smoothly into the dressing.
- 2
Combine Ingredients
In a medium bowl, whisk together the minced garlic, anchovy fillets, Dijon mustard, Worcestershire sauce, and lemon juice until well combined.
- 3
Emulsify the Dressing
Slowly drizzle in the olive oil while continuously whisking the mixture. This will help emulsify the dressing, giving it a creamy texture.
- 4
Add Parmesan and Season
Stir in the grated Parmesan cheese, salt, and black pepper. Adjust seasoning to taste, adding more salt or pepper if desired.
- 5
Store the Dressing
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes before serving to allow flavors to meld.