Brussels Recipe
Make Brussels Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Trim and Halve Brussels Sprouts
Start by trimming the ends of the Brussels sprouts and removing any yellow or damaged leaves. Then, slice each sprout in half from top to bottom.
- 2
Mince Garlic
Peel the garlic cloves and mince them finely, ensuring they are evenly distributed throughout the dish for maximum flavor.
Cooking
- 3
Preheat Oven
Preheat your oven to 400°F (200°C) to prepare for roasting the Brussels sprouts.
- 4
Toss with Olive Oil and Seasonings
In a large bowl, combine the halved Brussels sprouts, minced garlic, olive oil, salt, and black pepper. Toss everything together until the sprouts are well coated.
- 5
Arrange on Baking Sheet
Spread the seasoned Brussels sprouts in a single layer on a baking sheet. Make sure they are not overcrowded to allow for even roasting.
- 6
Roast in Oven
Place the baking sheet in the preheated oven and roast for 20-25 minutes, stirring halfway through, until the Brussels sprouts are golden brown and tender.
- 7
Add Optional Ingredients
If desired, drizzle balsamic vinegar over the roasted Brussels sprouts and sprinkle with Parmesan cheese and crushed red pepper flakes before serving.