Bistecca Florentine Recipe
Make Bistecca Florentine Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Herbs and Garlic
Oil
Lemon
Sides
Method
Preparation
- 1
Prepare the Steak
Remove the ribeye steaks from the refrigerator and let them come to room temperature for about 30 minutes before cooking. Pat them dry with paper towels.
- 2
Season the Steaks
Generously season both sides of the steaks with salt and black pepper.
Cooking
- 3
- 4
- 5
Add Herbs and Garlic
During the last minute of cooking, add the rosemary sprigs and crushed garlic cloves to the pan for flavor. Spoon some of the melted fat over the steaks for added richness.
Finishing
- 6
Rest the Steaks
Remove the steaks from the heat and let them rest for about 5-10 minutes before slicing.
- 7
- 8
Serve
Slice the steaks against the grain, drizzle with fresh lemon juice, and serve with the grilled asparagus and roasted potatoes.